What’s Cooking 9/14/08
September 14th, 2008What’s cooking at the Gormish household this week?
Sunday: Crepes with Lemon-Ricotta Filling
Monday: Pan fried Chicken & Apple Sausage, blanched green beans and pan roasted broccoli
Tuesday: Lasagne Bolognese Simple Cheese Lasagne, Caesar salad and garlic bread grapes
Wednesday: Meal served at church
Thursday: Crockpot BBQ Beef Sandwiches, Bacon, Lettuce and Tomato sandwiches, celery, raspberries
Friday: Tomato and Mozzarella Tart, caesar salad, glazed carrots
Saturday: Lasagne Bolognese Simple Cheese Lasagne leftovers, Cauliflower Gratin or sauteed summer squash, grapes
Revision #1: For Tuesday, I chose a fruit instead of more carbs. I got some great fresh tomatoes so I had to revise TR. Those tomatoes will be great for the Tart too. And I finally figured out Saturday.
Revision #2: Lasagne Bolognese is more time consuming and I don’t have all the ingredients so it’s a simple lasagne instead.
Revision #3: Switch Friday and Saturday’s meal. Save Cauliflower Gratin and Glazed Carrots for next week.
Yum!!!!!!!!
mmmmm….your menu sounds delish Denise